Friday, April 1, 2011

Chocolate Kamut Squares

So awhile back I bought a bag of puffed kamut to use as breakfast cereal. Well, I never had the inclination to use this cereal. So, I decided to make a version of rice crispy treats. Easy, quick, and tasty.

6 cups puffed kamut
1 stick of butter
1/2 cup brown sugar
1/3 cup corn syrup
2 tablespoons cocoa
vanilla extract (optional)

Melt butter with brown sugar, corn syrup, cocoa, and extract. Turn off stove and mix in the kamut. Mix it well so all the pieces get coated. Grease a 13 x 11 glass baking dish and press mixture in tightly. Use wax paper if you don't want to use your hands. Let it cool 3-4 hours. Cut into squares.

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